Persia is a land of magic and wonders, but no magic will ever come close to the enchantment of Persian desserts; an endless list of sweets, cookies, puddings, pies, traditional ice creams, cakes, jams and much more. Every city in Iran has a special list of desserts that have originated from that city and are a part of its culture and heritage.
Faloodeh is very famous and popular Persian cold dessert which is a mixture of frozen noodles with lemon or cherry syrup and rose water.
Traditional Persian ice cream locally known as Tollab ice cream is a triple flavor marvel with pistachio and nuts that blows your mind away.
Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.
Gosh-e Fil is an Iranian / Afghan doughnut that has the shape of an elephant ear. Doughnuts are deep fried and decorated with chopped pistachio and powdered sugar. Gosh-e Fil is a ceremonial sweet in Afghanistan.